UCSB Science Line
Sponge Spicules Nerve Cells Galaxy Abalone Shell Nickel Succinate X-ray Lens Lupine
UCSB Science Line
Home
How it Works
Ask a Question
Search Topics
Webcasts
Our Scientists
Science Links
Contact Information
What makes ice to melt faster?
Question Date: 2005-11-17
Answer 1:

Add pressure! It will make ice melt faster; or put salt on ice--this effectively raises the freezing temperature. Because the ice is below that temperature, it will melt.


Answer 2:

Ice is converted into water by the addition of energy - in the form of heat. The amount of heat energy needed to convert a solid to a liquid depends on the 'heat of fusion' of that substance. In the case of water, the heat of fusion is 79.72 calories per gram.

To make ice melt faster, this heat energy must be added faster. For instance, a room at 2 degrees Celsius will melt ice, but slowly. On the other hand, a room at 40 degrees Celsius will melt the ice much faster because there is more heat energy available in the room. If you point a hair dryer at the ice, it will melt even faster because you're forcing heat into it with the hot air.



Click Here to return to the search form.

University of California, Santa Barbara Materials Research Laboratory National Science Foundation
This program is co-sponsored by the National Science Foundation and UCSB School-University Partnerships
Copyright © 2020 The Regents of the University of California,
All Rights Reserved.
UCSB Terms of Use