UCSB Science Line
Sponge Spicules Nerve Cells Galaxy Abalone Shell Nickel Succinate X-ray Lens Lupine
UCSB Science Line
Home
How it Works
Ask a Question
Search Topics
Webcasts
Our Scientists
Science Links
Contact Information
What makes a marshmallow to dissolve?
Answer 1:

I found the answer to your question by trying to dissolve a marshmallow. I found that because it is made of sugar and jelly, water and milk can dissolve it, but only if you heat them. Put half of a cup of water or milk in a small container, add one marshmallow and heat it slowly by stirring it. You will get a nice marshmallow flavor drink. But be careful, you can not drink it until it cools down!


Click Here to return to the search form.

University of California, Santa Barbara Materials Research Laboratory National Science Foundation
This program is co-sponsored by the National Science Foundation and UCSB School-University Partnerships
Copyright © 2015 The Regents of the University of California,
All Rights Reserved.
UCSB Terms of Use