Gelatin is a processed form of protein made
from the connective tissues, bones, and organs of
animals (typically cows). It is colorless and
tasteless, but forms a semi-solid gel. As such,
it is used to thicken a great many products, such
as foods like yogurt,candy, marshmallows, and
many, many more, as well as in cosmetics, and as
the coating of medicines-- anything where a
thicker, more gel-like consistency is useful!
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