I don't know a good answer to your question.
Do you suppose a really bad-tasting bread lasts
longest, because no one wants to eat it, so it
lasts a long time? I think it's important how
you store the bread - in your home, it will
probably stay fresh the longest if you wrap it in
some layers of plastic and freeze it. If it has
preservatives, it won't get moldy as fast if you
store it at room temperature.
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