Answer 1:
Good questions. I answered them in two parts
for your group. Hope this
helps! Bananas Bananas are grown
throughout the tropical areas of the world (over
100 countries), and are native to tropical areas
of South and Southeast Asia. They are used for
fruit, but also their fiber and as decorative
species. Bananas are a very important crop
globally, and certain breeds are used almost
exclusively for food (the one we eat is called
Cavendish). Because the bananas we eat dont have
high genetic diversity (they are related to each
other like a family), they are affected by a
number of diseases that can wipe out the
possibility of growing an entire banana type (this
happened to the Gros Michel breed that your
grandparents would have eaten as children, but is
no longer available commercially). Banana
diseases include a number of variants on a fungal
pathogen known as Panama Disease. It was first
seen in the 1900s and spread to banana farms
across the world by the 1950s, wiping out the Gros
Michel. This fungus kills banana plants by which
getting into the plant through its roots and
moving wit water through the trunk and leaves. It
produces a gel and gum that stops the flow of
water and nutrients through the plant, starving
it. Other strains of fungus kill banana plants by
turning their leaves black and stopping
photosynthesis. Banana crops have also been hurt
by viruses that cause them to produce less
fruit. The diseases that affect bananas
spread because bananas are reproduced from the
stalks of other banana plants, not seeds. So if
one plant is infected, many of them will be as the
plant is propagated (they do not have genetic
resistance, because they are all very closely
genetically related). Diseases also spread when
fruits are shipped, and from little bugs called
aphids, which spread viruses. Although
people can get sick from fungal or viral
infections, they arent the same ones that hurt
bananas, so we dont get sick when the plants
do. Fish Fish are an important
part of peoples diets worldwide. Currently, fish
stocks are dramatically declining from over
fishing, so its a good idea not to eat fish
without checking if they are sustainably fished
1st. The Monterey Aquarium puts out a nice guide
available here: click
hereBesides being bad for fish populations,
over harvesting also can affect the environment of
fish and shellfish that themselves eat these over
harvested species. This can lead to fish and
shellfish that are more susceptible to disease
(like mycobacterial lesions in rockfish) that may
be contagious to people whom are fishing.
As for fish diseases, the most common problem
is toxins in the environment that accumulate in
the fish as they grow. These things cant spread
like bacteria or viruses, but theyre not good for
people to eat. These toxins include heavy metals
(from peoples garbage, usually), like mercury and
arsenic, and chemicals produced by people that end
up in the water, including: polychlorinated
biphenyls (PCBs) and the pesticide DDT.
People can also get sick from eating shellfish
contaminated with pathogens from human and animal
fecal waste (poop) that comes from city runoff,
wildlife, wastewater treatment, agricultural
runoff, and boating and marinas.Toxins produced by
certain types of algae can contaminate marine fish
and shellfish as well. These toxins accumulate
when algae is growing well, usually because of
farm fertilizer run off into the ocean. These
toxins not only can really hurt fish communities
sometimes causing very big numbers of fish deaths
that can also affect seabirds, marine mammals and
humans. When we eat fish that are
contaminated, this bad stuff can build up in us
too. Thats why there are signs in coastal areas
reminding people that the things they spray on
their lawns and trash they leave on the streets,
all runs into the ocean. |