Answer 1:
I'm pretty sure we don't have scientific
names for the meat. We do have scientific names
for the animals that the meat comes from. For
example, red meat is from cows, and their
scientific name would be Bos primigenius. You
could look up the animal you are thinking of and
search with the term "scientific
classification".
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Answer 2:
There really aren't scientific names for
these that I know of. Red meat is made up of
mostly slow-twitch muscle fibers, whereas white
meat is made mostly of fast-twitch muscle
fibers. However, there are fast-twitch muscle
fibers in red meat and slow-twitch in white
meat.
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