UCSB Science Line
Sponge Spicules Nerve Cells Galaxy Abalone Shell Nickel Succinate X-ray Lens Lupine
UCSB Science Line
Home
How it Works
Ask a Question
Search Topics
Webcasts
Our Scientists
Science Links
Contact Information

Click Here to return to the search form.
Thank you for those answers. I do have another question. So since i'm doing 5 cakes using whole eggs and 5 cakes using egg whites. Would I compare the density of the whole egg cake with the density of the egg white cake and then from comparing both densities I would find which one is fluffier right?
Question Date: 2013-01-13
University of California, Santa Barbara Materials Research Laboratory National Science Foundation
This program is co-sponsored by the National Science Foundation and UCSB School-University Partnerships
Copyright © 2020 The Regents of the University of California,
All Rights Reserved.
UCSB Terms of Use