Answer 1:
Great question. It comes down to structures depending on their function. In other words, things like size, shape, texture, and other things depend on what something does. Both plant cells and animal cells have a membrane around the outside. It’s flexible like a water balloon, but unlike the balloon, it lets certain things in and out all the time.
The plant cell has another layer, the cell wall. It’s made of the stuff that makes celery so hard to chew up. It’s like a stiff box.
Plant cell walls are what gives plants their structure so that they can stand upright. The walls also protect them from invaders. You know how a plant wilts when it needs water? The cell walls are still there, but they’re saggy. When the plant starts to take up water from its roots, tubes take the water all around the plant. Water goes into the cells. If the walls weren’t there, water would keep going in until the cells burst, like an over-filled water balloon. (I don’t know whether your class has studied osmosis yet, that’s why the water enters the cell.)
In order for things to move between the plant cells, there have to be holes in the walls. But the cell walls also have to be connected and packed tightly or the plant wouldn’t have any strength.
Some animal cells are tightly packed and stay in place, but some have space around them. It depends on what they do. Blood cells are flowing around in the liquid we call plasma. Moving oxygen around our body is one of the functions of red blood cells, so they are small, smooth, and can squeeze through tiny blood vessels. The walls of the blood vessels have to be pretty tight so that the liquid doesn’t leak out too much.
What other animal cells might have to be tightly packed or floating around?
Thanks for asking,
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